Summary
Minor Hotels is recruiting a Chef de Partie for Dukes The Palm Dubai Hotel in Dubai. The role covers daily food preparation, mise en place, food production, ingredient and station supplies, and collaboration on menus and presentation. The Chef de Partie will guide team members, support buffets and special functions, and uphold health and hygiene standards. Experience as a Chef de Partie in a luxury hotel with at least 500 keys is required; pre-opening experience is an advantage.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Dukes The Palm Dubai Hotel


Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.
Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.
We are currently looking for a Chef De Partie
As a Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet the set standards and quality, where your role will include key responsibilities such as:
- Prepare menus in collaboration with the team members
- Prepare the daily mis-en-place and food production in different sections of the main kitchen.
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setting up and supervising buffets and special functions
- Put effort into optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Experience:
- Previous experience in a large hotel with at least 500 keys in a luxury property required
- Pre-opening experience is an advantage
Requirement:
- Proven work experience as a Chef De Partie
- Active listening and effective communication skills
- Flexibility to work in shifts
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.
Not the right fit? Set up email alerts as new job postings become available that meet your interest!