Skip to content

Verified Jobs, Verified Candidates

TodayAll jobsRadarSavedBrief
Sign inFor employersالعربية
TodayAll jobsRadarSavedBrief
For employers
Sign inالعربية
Suggested places
RiyadhSaudi Arabia
JeddahSaudi Arabia
DammamSaudi Arabia
DubaiUnited Arab Emirates
Abu DhabiUnited Arab Emirates
DohaQatar
Kuwait CityKuwait
ManamaBahrain
MuscatOman
Remote
  1. Jobs
  2. United Arab Emirates
  3. Ras Al Khaimah
  4. Hospitality & Tourism
  5. Chef de Partie

Chef de Partie

  • Wynn Al Marjan Island
  • Ras Al Khaimah, United Arab Emirates
  • Posted 18 Oct
  • Verified source
Job type
Full-time
Work mode
On-site
Seniority
Mid level
Salary
Not stated

Summary

Wynn Al Marjan Island is recruiting a Chef de Partie for its Culinary team at its resort in Ras Al Khaimah, UAE. The role covers food preparation and quality, kitchen inventory and costs, HACCP and safety standards, and assigning and scheduling kitchen team members. Applicants should have secondary school education or above, knowledge of international cuisine, accurate knife skills, and supervisory and communication abilities. The employer states that salary is paid in AED and offers healthcare, leave, incentive programs, and other benefits; no salary amount is specified.

The posting

As published on wynnalmarjanisland.com. Pulled from the employer's site and shown as they wrote it.

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking a Chef de Partie to join the resort’s Culinary team.

The primary duties and responsibilities of this role are:

  • Requisition raw materials and monitor ingredients for quality control purposes.
  • Guarantee food is fresh, hygienic, and chilled and stored according to Company standards.
  • Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils.
  • Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly.
  • Monitor consumption and maximize capacity of resources and equipment.
  • Continuously improve health and safety standards.
  • Perform duties assigned by the Sous Chef and assume responsibilities in the Sous Chef's absence.
  • Deliver high-quality products to every outlet and guest.
  • Address guests’ requests and handle complaints promptly and to their satisfaction.
  • Assign kitchen workstations to Garde Manger Team Members.
  • Schedule rosters to maximize the kitchen’s efficiency and productivity.
  • Maintain time and payroll records.
  • Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
  • Interact with Department and Company Team Members, management, and contractors professionally and positively.
  • Attend department and inter-department meetings and share relevant information.
  • Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural
  • Adhere to the Company policies and procedures and comply with the Code of Conduct.
  • Remain well-mannered, well-groomed, and hygienic as per Department and Company standards at all times.
  • Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
  • Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible.
  • Perform any other duties as assigned.

About You:

  • Secondary school or above.
  • Excellent product knowledge of international cuisine.
  • Accurate knife skills.
  • Understanding of HACCP standards and guidelines.
  • Excellent leadership and supervisory abilities.
  • Ability to motivate, mentor, and guide team members to ensure optimal performance.
  • Good communication and interpersonal skills.
  • Ability to communicate clearly and effectively with staff and management.
  • Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
  • Attention to detail to ensure cleanliness and compliance with health and safety standards.
  • Able to work on shifts and be flexible regarding work schedules according to business demand.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

View the original posting

Sign up free to open the employer's posting. Have an account? Sign in

Closes in

1122days0066hrs5522min0088sec

Closes in 2 weeks, Saturday, October 31 · 12:00 AM UAE time.

Saturday, October 31 · 12:00 AM UAE time

Posted Oct 18, 2026Oct 31, 2026

Skills

  • Food Safety & Hygiene
  • HACCP
  • Inventory Management
  • Leadership

Wynn Al Marjan Island

Hospitality

All jobs at Wynn Al Marjan Island

ReferenceGH 51AB 210A D191

Always check the employer's original posting for details.

Similar jobs

  • Sous Chef – Japanese Cuisine

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is recruiting a Sous Chef for its Japanese kitchen in Ras Al Khaimah, UAE. The role oversees daily kitchen operations, food quality and safety, menu development, inventory and cost control, and the training and leadership of kitchen team members. Candidates should have 5 to 8 years of culinary…

    18 Oct
    8 days left26 Oct
  • Sushi Sous Chef – Japanese Cuisine

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is hiring a Sushi Sous Chef for its Culinary team at its upcoming integrated resort in Ras Al Khaimah. The role supports daily sushi kitchen operations, oversees Japanese dish preparation and presentation, maintains food safety and quality standards, and helps develop and lead the kitchen team.…

    18 Oct
    8 days left26 Oct
  • Sous Chef – Steakhouse by Alain Ducasse

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is recruiting a Sous Chef for its Steakhouse by Alain Ducasse in Ras Al Khaimah, UAE. The role oversees daily kitchen operations, food quality and presentation, inventory use, hygiene, and health and safety compliance, while developing menus with the Executive Chef and leading the kitchen team.…

    18 Oct
    13 days left31 Oct
  • Sous Chef

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is hiring a Sous Chef for Delilah Supper Club in Ras Al Khaimah, UAE. The role oversees daily kitchen operations, menu development, food quality, inventory, hygiene and safety, while leading and supporting the kitchen team. Applicants should have at least 8 years of experience in a 5-star…

    18 Oct
    13 days left31 Oct
  • Sous Chef – Lebanese Cuisine

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is recruiting a Sous Chef for its Lebanese kitchen in Ras Al Khaimah, UAE. The role oversees daily kitchen operations, menu development, food quality, inventory, hygiene, and safety, while leading and coaching the kitchen team. Applicants should have at least 8 years of experience in a 5-star…

    18 Oct
    13 days left31 Oct
  • Sous Chef - Lobby Lounge

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is hiring a Sous Chef for its Lobby Lounge kitchen. The role oversees daily kitchen operations, inventory and resource use, menu development, food quality, presentation, and compliance with hygiene and safety standards. Applicants should have at least 8 years of experience in a 5-star kitchen…

    18 Oct
    13 days left31 Oct
  • Hospitality & Tourism jobs in Ras Al Khaimah
  • All jobs in Ras Al Khaimah
  • Hospitality & Tourism jobs in the Gulf

Chef de Partie

Wynn Al Marjan Island

Apply

Every job is real. Every candidate is proven.

العربية

For candidates

  • Browse jobs
  • How it works
  • Create a free account
  • Your Radar

For employers

  • Post a job
  • Why GulfHire for hiring
  • Pricing: $90 per job
  • Employer sign in

GulfHire

  • About
  • Trust and safety
  • Contact

Jobs by country

  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Kuwait
  • Bahrain
  • Oman

Jobs by city

  • Riyadh
  • Jeddah
  • Dammam
  • Dubai
  • Abu Dhabi
  • Doha
  • Kuwait City
  • Manama
  • Muscat
© 2026 GulfHireTermsPrivacyRefundsCookiesLegal
    Suggested places
    RiyadhSaudi Arabia
    JeddahSaudi Arabia
    DammamSaudi Arabia
    DubaiUnited Arab Emirates
    Abu DhabiUnited Arab Emirates
    DohaQatar
    Kuwait CityKuwait
    ManamaBahrain
    MuscatOman
    Remote