Summary
Hyatt is seeking a Chef de Partie specializing in Thai cuisine at Hyatt Regency Dubai Creek Heights in Dubai. The role supervises an assigned kitchen station and supports the department’s efficient operation in line with Hyatt standards. Candidates should have at least two years of experience as a Chef de Partie, or three to four years as a Demi Chef de Partie or Commis in a hotel or large restaurant. Thai cuisine skills and knowledge of kitchen hygiene and occupational health and safety are required; kitchen production qualifications and familiarity with MS Office, recipe systems and ISO 14001:2015 are preferred or advantageous.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Good skills in Thai Cuisine
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.