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Cluster Executive Pastry Chef

  • IHG Hotels & Resorts
  • Dubai, United Arab Emirates
  • Posted 13 Oct
  • Verified source
Job type
Full-time
Work mode
—
Seniority
Executive
Salary
Not stated

Summary

IHG Hotels & Resorts is seeking a Cluster Executive Pastry Chef to lead pastry and bakery operations at InterContinental Residences Dubai Business Bay and Kimpton Sevn Dubai. The role includes developing menus and signature offerings, overseeing food safety and quality, managing costs, and leading pastry teams. The chef will also establish pastry operations for Kimpton Sevn Dubai’s pre-opening and collaborate with culinary, events, marketing, and commercial teams. The posting seeks 8–12 years of progressive pastry leadership experience; a relevant diploma, certification, or degree is preferred.

The posting

As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.

At InterContinental Residences Dubai Business Bay & Kimpton Sevn Dubai, we are seeking a Cluster Executive Pastry Chef to lead and elevate pastry, bakery, dessert, and confectionery operations across two distinctive luxury and lifestyle brands.

This role is designed for a highly creative, quality-driven, and commercially minded culinary leader who understands that exceptional pastry experiences combine artistry, innovation, consistency, and operational excellence—ensuring every dessert, pastry, cake, bakery item, afternoon tea offering, and special occasion creation delights guests while reflecting the unique identity of each brand.

One Cluster. Two Distinctive Culinary Worlds. One Extraordinary Standard of Pastry Excellence.

This is more than a traditional pastry leadership role.

The cluster combines the refined residential luxury of InterContinental Residences Dubai Business Bay with the bold, lifestyle-driven energy of Kimpton Sevn Dubai. Each property has its own culinary personality, yet both require exceptional pastry craftsmanship, creativity, and consistency.

You will shape the pastry vision across the cluster—creating memorable dessert experiences, inspiring culinary teams, and ensuring every pastry offering reflects the highest standards of taste, presentation, innovation, and execution.

Why This Role Matters

Pastry creates some of the most memorable moments in hospitality.

As Cluster Executive Pastry Chef, you will oversee all pastry and bakery operations, ensuring every dessert and baked creation consistently exceeds guest expectations while supporting commercial success and culinary distinction.

You will lead the development of pastry concepts, signature offerings, seasonal menus, special event creations, and pre-opening pastry experiences while building a culture of craftsmanship and excellence across both properties.

This is a unique opportunity to shape the pastry identity of two remarkable hospitality brands while setting new benchmarks for pastry excellence within Dubai's luxury and lifestyle hospitality sector.

Be the Creative Force Behind Exceptional Sweet Experiences

You will lead, mentor, and inspire pastry teams across both properties while working closely with Culinary, Restaurants & Bars, Banquets, Events, Marketing, and Commercial teams.

From signature desserts and bakery programs to wedding cakes, afternoon tea experiences, and innovative seasonal offerings, you will ensure every creation delights guests while supporting the overall culinary vision of the cluster.

What We'll Support You to Do

• Drive Pastry Innovation & Excellence: Create memorable pastry and dessert experiences that elevate both brands

• Build High-Performing Pastry Teams: Recruit, mentor, and develop pastry professionals who are passionate about craftsmanship

• Shape Culinary Differentiation: Develop signature pastry concepts that strengthen guest engagement and commercial performance

The Gig

Reporting to the Cluster Director of Culinary, the Cluster Executive Pastry Chef will oversee pastry and bakery operations for InterContinental Residences Dubai Business Bay and Kimpton Sevn Dubai.

• The Opportunity:

Lead pastry excellence across two distinctive hospitality brands

• The Strategy:

Deliver innovative, high-quality pastry experiences while maintaining consistency, efficiency, and profitability

• The Impact:

Create unforgettable dessert experiences that become a defining part of the guest journey

You will be accountable for pastry innovation, product quality, team performance, menu development, operational excellence, and commercial success across the cluster.

Stay Human

At InterContinental and Kimpton, exceptional hospitality is built on meaningful moments.

This role is about creativity, passion, and craftsmanship—transforming ingredients into memorable experiences that guests celebrate, share, and remember long after their stay.

Your Day-to-Day

No two days are the same; your responsibilities will span a range of creative, operational, and leadership activities, including but not limited to:

Pastry Leadership & Culinary Innovation

• Develop and execute the cluster pastry vision across both properties

• Create signature desserts, cakes, pastries, bakery items, and seasonal specialties

• Drive innovation while maintaining brand consistency and guest appeal

• Ensure pastry offerings remain competitive, relevant, and trend-conscious

Operational Excellence

• Oversee daily pastry and bakery operations across all outlets and events

• Ensure consistency in preparation, presentation, quality, and taste

• Maintain HACCP, food safety, and hygiene compliance standards

• Monitor production planning to optimize efficiency and minimize waste

Team Leadership & Development

• Lead, coach, and inspire pastry teams across both properties

• Foster a culture of creativity, collaboration, and continuous improvement

• Support succession planning and talent development initiatives

• Conduct training and skills development programs for pastry colleagues

Menu Development & Guest Experience

• Develop dessert menus, bakery programs, afternoon tea concepts, and specialty offerings

• Create bespoke pastry experiences for events, celebrations, and VIP guests

• Collaborate with F&B and Marketing teams on promotions and seasonal campaigns

• Continuously enhance the guest experience through innovation and storytelling

Pre-Opening Pastry Excellence (Kimpton Sevn Dubai)

• Recruit and develop the pre-opening pastry team

• Design and implement pastry concepts, recipes, and operational standards

• Establish production workflows, equipment requirements, and quality controls

• Lead pastry readiness activities, tastings, and trial operations

Financial & Commercial Performance

• Manage food cost targets and pastry department budgets

• Control waste while maintaining exceptional quality standards

• Optimize menu engineering and profitability of pastry offerings

• Support revenue generation through innovative pastry concepts and promotions

Cross-Functional Collaboration

• Partner closely with Culinary, Restaurants & Bars, Banquets, Events, Marketing, and Commercial teams

• Support special events, launches, weddings, and VIP experiences

• Collaborate on brand activations and guest engagement initiatives

• Contribute to cluster culinary strategy and innovation programs

What Success Looks Like

• Consistently exceptional pastry and dessert experiences across both properties

• Innovative pastry concepts that strengthen guest satisfaction and brand differentiation

• Strong, engaged, and highly skilled pastry teams

• Successful pre-opening pastry setup at Kimpton Sevn Dubai

• High standards of quality, consistency, and presentation

• Effective food cost management and commercial performance

• Recognition as a leading pastry destination within Dubai's hospitality market

Who This Role Is Perfect For

• A highly creative pastry leader with a passion for innovation and craftsmanship

• Experienced in luxury hotels, destination restaurants, or premium hospitality environments

• Strong in pastry operations, menu development, and team leadership

• Passionate about creating memorable guest experiences through food

• Energized by pre-opening opportunities and dynamic hospitality environments

What We Need From You

Ideally, you bring some (or all) of the following qualifications and experience:

Education

• Diploma, Certification, or Degree in Pastry Arts, Culinary Arts, Hospitality Management, or related field preferred

Experience

• 8–12 years of progressive pastry leadership experience in luxury hotels or premium hospitality environments

• Experience leading multi-outlet pastry operations strongly preferred

• Pre-opening experience highly desirable

• Strong expertise in contemporary pastry, bakery, desserts, chocolate work, and specialty confectionery

• Proven success in menu development, innovation, and commercial performance

Personal Attributes

• Highly creative and passionate about pastry craftsmanship

• Strong leadership and team development skills

• Detail-oriented with exceptional presentation standards

• Commercially aware and operationally disciplined

• Innovative, collaborative, and guest-focused

• Calm under pressure and energized by excellence

• Committed to continuous learning and culinary evolution

What You Can Expect from Us

At InterContinental Residences Dubai Business Bay & Kimpton Sevn Dubai, part of IHG Hotels & Resorts, we believe our success begins with our people.

We invest in you through competitive compensation, global travel privileges, and meaningful career growth opportunities within one of the world’s most respected hospitality groups.

We are proud to be an equal opportunity employer. We are committed to providing fair and inclusive employment opportunities to all colleagues and applicants, regardless of race, colour, ethnicity, national origin, religion, gender, gender identity or expression, sexual orientation, age, disability, marital or family status, veteran status, or any other protected characteristic under applicable law.

Through our myWellbeing framework, we actively support the physical, mental, and emotional wellbeing of our teams—because when our people are supported and thriving, they create exceptional experiences for our guests and each other.

A Culture of Connection, Craft & Care

At InterContinental Residences Dubai Business Bay & Kimpton Sevn Dubai, we are united by a culture built on connection, craft, and care.

Connection is at the heart of how we work—how we collaborate as colleagues, engage with our guests, and build relationships that last beyond a single stay.

Craft defines our approach to hospitality. We take pride in the details, the discipline, and the consistency that transform service into memorable experiences.

Care is what brings it all to life. We care deeply for our guests, for one another, and for the communities we are part of. It is reflected in every interaction, every gesture, and every decision we make.

Together, these values create a workplace where people feel supported, empowered, and inspired to deliver hospitality at its very best.

Ready to Shape the Guest Experience?

If you don’t meet every requirement but believe you bring the right energy, leadership, and passion for people—we’d still love to hear from you.

Join us and be part of shaping two distinctive hospitality experiences in Dubai—where your ideas, personality, and expertise will help define how guests connect, unwind, and remember us.

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Closes in

7766days1188hrs5511min0099sec

Closes in 3 months, Thursday, December 31 · 4:00 AM UAE time.

Thursday, December 31 · 4:00 AM UAE time

Posted Oct 13, 2026Dec 31, 2026

Skills

  • Food Safety & Hygiene
  • HACCP
  • Leadership

IHG Hotels & Resorts

Hospitality

All jobs at IHG Hotels & Resorts

ReferenceGH A412 CC2B 591C

Always check the employer's original posting for details.

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