Summary
Minor Hotels is hiring a Commis 1 - Bakery for Anantara Mina Al Arab Ras Al Khaimah Resort in Ras Al Khaimah, United Arab Emirates. The role supports food preparation and service, maintains consistent presentation and quality, and helps keep work areas clean and food safely stored. Duties also include assisting with events, following hygiene and safety procedures, and participating in departmental training. Candidates should know basic bakery preparation and equipment, with hotel, restaurant, or professional bakery experience considered an advantage.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Anantara Mina Al Arab Ras Al Khaimah Resort


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.
· To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
· Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
· To keep all working areas clean and tidy to maintain hygienic surroundings.
· Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
· Taking responsibility for looking after all hotel property and facilities.
· Participating in departmental training to improve departmental skills and hotel service levels.
· Maintaining and oversee adherence to departmental checklists and cleaning schedules
· Assisting at events, banquets and other functions as required
· Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
· Performing related duties and special projects as assigned.
Qualifications:
· Experience in a hotel, restaurant, or professional bakery is an advantage.
· Knowledge of bread, rolls, cakes, cookies, pastries, and basic desserts.
· Ability to measure ingredients accurately and follow standard recipes.
· Basic knowledge of dough preparation, mixing, proofing, and baking.
· Ability to operate ovens, mixers, and other bakery equipment safely.
· Knowledge of portion control, product presentation, and storage procedures.
· Knowledge of HACCP and food hygiene standards.
· Proper handwashing, sanitization, and personal grooming.
· Correct food labeling, date marking, temperature control, and FIFO stock rotation.
· Safe handling of bakery equipment and ingredients.
· Good teamwork and communication skills.
· Attention to detail and consistency.
· Time management and ability to work under pressure.
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