Summary
Hyatt is seeking a Commis Chef for the Arabic Pastry Section at Grand Hyatt Dubai. The role assists the Pastry Chef with production of Arabic pastry and bakery products for outlets and banquets, in line with hotel standards and financial goals. Candidates should have a food production apprenticeship or professional diploma with pastry specialization, and at least two years of Commis Chef experience or one year as an apprentice in a larger operation. Kitchen hygiene, occupational health and safety knowledge, and practical operational skills are required; basic MS Office and Recipe Maintenance System skills are preferred.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to assist the Pastry Chef with the management of the production for all Arabic pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years' work experience as Commis Chef or 1 year as apprentice in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.