Summary
Hyatt is hiring a Commis Chef at Grand Hyatt Dubai. The role involves preparing, cooking, and presenting food to hotel standards, maintaining kitchen hygiene, and following HACCP and food-safety procedures. The successful candidate will support senior chefs, handle ingredients and stock, help control food costs, and work effectively with the kitchen team. Previous experience as a Commis Chef or Kitchen Assistant and flexibility to work shifts, weekends, and public holidays are required.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
Main Responsibilities:
- Assist in the preparation, cooking, and presentation of food according to hotel recipes and standards.
- Ensure all food is prepared and served in a timely manner.
- Maintain cleanliness and hygiene standards in the kitchen at all times.
- Follow food safety, HACCP, and hygiene procedures.
- Support senior chefs in daily kitchen operations.
- Properly store, label, and handle ingredients and food products.
- Monitor stock levels and inform supervisors of shortages.
- Minimize food wastage and maintain cost-control practices.
- Ensure kitchen equipment is used correctly and reported if damaged.
- Work effectively as part of a team and support colleagues when required.
Requirements:
- Previous experience as a Commis Chef or Kitchen Assistant.
- Basic knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene standards.
- Flexibility to work shifts, weekends, and public holidays.