Summary
The Arts Club Dubai is seeking a Commis Chef to support an assigned kitchen section at its private members’ club in DIFC, Dubai. The role involves preparing and cooking dishes, following recipes and portion specifications, completing mise-en-place and storage checks, and maintaining a clean, organised section while helping reduce food waste. Candidates need at least one year of experience in a similar role in a luxury hotel or fine-dining restaurant, a good level of English, and the ability to work long shifts. The club offers a competitive salary and benefits package.
The posting
As published on theartsclub.ae. Pulled from the employer's site and shown as they wrote it.
ABOUT US
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team.
Commis Chef will be responsible for carrying out day-to-day duties of the assigned kitchen section/s as part of the outlet in line with the outlet’s operating concept, while ensuring recipes and standards are followed and practical demonstrations are undertaken.
WHAT WILL YOU DO
Your main duties and responsibilities are:
- Prepare and cook dishes delegated as your responsibility by the Chef in charge
- Take tasks and requests from the Chef in charge and carry them out in correct manner
- Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index
- Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage
- Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out
- Keep section clean and tidy at all times, and make sure all items are labelled with dates
- Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:
Minimum 1 year experience in same or similar role in luxury hotels or fine dining restaurant
Good level of English
Have strong organisational and time management skills with a high degree of flexibility
Excellent communication and listening skills
Ability to work long shifts and stand for the extended period of time
THE BENEFITS
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
Compensation: Competitive salary