Summary
Chedi Hospitality is seeking a Commis Chef for the hot line at The Chedi Al Bait in Sharjah. The role supports food preparation, cooking, workstation setup and ingredient storage under the guidance of senior chefs. Candidates should have luxury hotel or fine-dining experience, basic culinary skills and knowledge of food hygiene and HACCP procedures. The posting describes the salary as competitive and states that uniforms and meals are provided during working hours.
The posting
As published on chedihospitality.com. Pulled from the employer's site and shown as they wrote it.
Role Overview
Join our culinary team as a Commis, where you’ll play a key role in delivering exceptional dining experiences at The Chedi Al Bait, Sharjah. In this ONSITE position, you will support daily kitchen operations in a luxurious environment, ensuring that every dish reflects our high standards of quality and excellence.
Responsibilities
Support daily food preparation, cooking, and basic production under the guidance of senior chefs.
Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.
Assist in setting up workstations, preparing ingredients, and organizing mise-en-place.
Ensure proper receiving, storing, labeling, and rotation of ingredients according to hygiene standards.
Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.
Follow hygiene, safety, and sanitation procedures at all times, adhering to HACCP guidelines.
Support smooth kitchen operations by performing side duties and any additional tasks assigned by the Chef or Kitchen Management.
Requirements
- Prior experience working in a luxury hotel or fine dining environment.
- Basic culinary skills with knowledge of food preparation methods and kitchen standards.
- Understanding of food hygiene, safety, and sanitation procedures.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and commitment to maintaining high culinary standards.
- Presentable and well-groomed appearance in line with hotel guidelines.
- Ability to work flexible schedules, including weekends and holidays.
- Team-oriented with a positive, proactive attitude.
- Basic organizational skills for mise-en-place, storage, and inventory support.
Perks and Benefits
- Competitive salary.
- Training and development opportunities.
- Uniform and meals provided during working hours.
- Opportunities to grow within a prestigious hospitality group.
- An engaging and supportive team environment.