Summary
Kempinski Hotels is hiring a Commis Chef in Al Khobar, Saudi Arabia. The role supports the kitchen brigade with mise en place, ingredient preparation, simple food preparation and presentation for service. Duties also include checking, receiving and storing goods, maintaining storage areas, cleaning kitchen equipment, and handling waste and linen. The role requires maintaining high standards of kitchen and personal hygiene and participating in briefings and training.
The posting
As published on kempinski.com. Pulled from the employer's site and shown as they wrote it.
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste and linen.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Attend all briefings.
- Participate in training.
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.