Summary
Accor is hiring a Commis I for banquet and in-villa dining at Raffles Al Areen Palace Bahrain in Manama. The role supports food preparation, mise en place, basic cooking, and kitchen service while following recipes, portion controls, and presentation standards. Duties include maintaining clean workstations, following HACCP and food-storage procedures, and helping reduce food waste. A culinary qualification or training is preferred, along with 1–2 years of professional kitchen experience, preferably in a five-star hotel.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
Job Description
Job Purpose
To assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.
Key Responsibilities
- Assist with food preparation, mise en place, and basic cooking as instructed.
- Follow standard recipes, portion controls, and presentation standards.
- Maintain cleanliness and organization of workstations and kitchen areas.
- Follow HACCP, food safety, hygiene, and proper food storage procedures.
- Support the kitchen team during restaurant, banquet, buffet, and other services.
- Ensure proper labeling, storage, and FIFO of food products.
- Minimize food wastage and use ingredients efficiently.
- Follow hotel policies, safety procedures, and grooming standards.
Qualifications
- Culinary qualification or training preferred.
- 1–2 years' experience in a professional kitchen, preferably in a 5-star hotel.
- Basic knowledge of food preparation and kitchen operations.
- Good teamwork, willingness to learn, and ability to work under pressure.
Additional Information
- Opportunity to join the first Raffles in Bahrain
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.