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  5. Commis I - Butchery

Commis I - Butchery

  • Accor
  • Doha, Qatar
  • Posted 28 Oct
  • Verified source
Job type
Full-time
Work mode
—
Seniority
Entry level
Salary
Not stated

Summary

Accor is recruiting a Commis I for the butchery section at its Pullman hotel in Doha, Qatar. The role involves preparing, cutting, trimming and portioning meat and poultry, managing storage and rotation, maintaining hygiene, and supporting daily kitchen production. Candidates should have basic knowledge of meat cuts and handling, with previous butchery or kitchen experience preferred. Good English communication, teamwork and the ability to work in a fast-paced kitchen are required.

The posting

As published on accor.com. Pulled from the employer's site and shown as they wrote it.

Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

  • Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.
  • Ensure proper storage, labeling, and rotation of meat products.
  • Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
  • Support the kitchen team with daily mise en place and production needs.
  • Monitor inventory levels and report shortages or quality issues.
  • Follow all health and safety regulations and kitchen protocols.

Qualifications

  • Previous experience in a butchery or kitchen environment preferred.
  • Basic knowledge of meat cuts and handling techniques.
  • Ability to work in a fast-paced environment and follow instructions.
  • Good English communication and teamwork skills.
  • Physically fit and able to handle heavy lifting and long hours on foot.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on accor.com

Skills

  • Butchery & Meat Preparation
  • English
  • Food Safety & Hygiene
  • Inventory Management
  • Mise en Place

Accor

Hospitality

All jobs at Accor

ReferenceGH 1152 0F10 E028

Always check the employer's original posting for details.

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