Summary
Minor Hotels is hiring a Commis I for Anantara The Palm Dubai Resort in Dubai. The role assists with food preparation and service, including mise en place, and follows the brand’s food preparation and presentation guidelines. Responsibilities include maintaining clean work areas, applying food safety and sanitation practices, and ensuring proper food dating, storage, and rotation. The role also includes caring for hotel property, following cleaning schedules and safety rules, and participating in departmental training.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Anantara The Palm Dubai Resort


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
KEY DUTIES AND RESPONSIBILITIES
Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
- To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- To keep all working areas clean and tidy to maintain hygienic surroundings.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Taking responsibility for looking after all hotel property and facilities.
- Participating in departmental training to improve departmental skills and hotel service levels.
- Maintaining and oversee adherence to departmental checklists and cleaning schedules
- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
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