Summary
Accor is recruiting a Commis I for Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence in Dubai. The role supports daily kitchen and cafeteria operations, preparing international dishes and breakfast selections across Asian, African, Arabic, Indian, and Continental cuisines. Duties include maintaining food quality and presentation, replenishing food during service, following food safety and HACCP standards, and managing stock rotation and waste. A culinary qualification is preferred, along with relevant experience in a 4- or 5-star hotel, resort, or large-scale catering operation.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
We are looking for a skilled, motivated, and detail-oriented Commis I with knowledge of diverse international cuisines to support daily kitchen operations at the Heartists Cafeteria. The ideal candidate should have experience in preparing Asian, African, Arabic, Indian, and Continental dishes, including a variety of international breakfast selections, while maintaining high standards of food quality, hygiene, and presentation.
- Prepare and cook Asian cuisines, including Filipino, Myanmar, Indonesian, and other regional dishes.
- Prepare African, Arabic, Indian, and Continental dishes according to established recipes and quality standards.
- Support daily breakfast preparation and service across Indian, Asian, Arabic, African, and Continental cuisines.
- Maintain consistency in food taste, quality, portion control, and presentation.
- Ensure timely food preparation and replenishment during cafeteria service.
- Follow food safety, hygiene, HACCP, and proper food storage standards.
- Monitor stock rotation, minimize food waste, and maintain cleanliness and organization in the kitchen.
- Work closely with the kitchen team to ensure efficient operations and a high-quality dining experience for all Heartists.
Qualifications
- Culinary degree or professional culinary certification preferred.
- Proven experience as a Commis I or similar role in a 4-star or 5-star hotel, resort, or large-scale catering operation.
- Good knowledge of Asian (Filipino, Myanmar, Indonesian), African, Arabic, Indian, and Continental cuisines.
- Experience in preparing and supporting breakfast service across various international cuisines.
- Knowledge of food safety, hygiene, HACCP standards, and proper food handling procedures.
- Ability to follow standardized recipes, maintain food quality, and work efficiently in a multicultural kitchen team.
Additional Information
Additional Language is an added advantage.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS