Summary
Accor is hiring a Kitchen Steward for the Heartists Cafeteria at Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence in Dubai. The role involves cleaning kitchen areas and equipment, washing and sanitizing utensils and tableware, managing waste, and keeping dishwashing and storage areas organized. The steward will follow HACCP, food safety, and hygiene standards, handle cleaning chemicals safely, and report maintenance or hygiene concerns. Previous experience in a hotel, restaurant, or cafeteria is an advantage; basic hygiene and HACCP knowledge is required.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
We are looking for a hardworking, reliable, and detail-oriented Kitchen Steward to support daily operations at the Heartists Cafeteria, ensuring high standards of cleanliness, hygiene, and sanitation across all kitchen and service areas.
- Maintain cleanliness of kitchen areas, equipment, floors, and workstations.
- Wash and sanitize kitchen utensils, cookware, crockery, and cutlery.
- Follow HACCP, food safety, and hygiene standards.
- Ensure proper waste disposal and maintain clean waste storage areas.
- Handle cleaning chemicals and equipment safely.
- Maintain cleanliness and organization of dishwashing and storage areas.
- Support the culinary team by ensuring clean equipment and utensils are available during service.
- Report maintenance issues and hygiene concerns to the supervisor.
Qualifications
- Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant, or cafeteria is an advantage.
- Basic knowledge of kitchen hygiene, sanitation, and HACCP standards.
- Ability to handle cleaning chemicals and kitchen equipment safely.
- Physically fit, hardworking, and able to work in a fast-paced environment.
- Good teamwork, communication, and time-management skills.
Additional Information
Additional Language is an added advantage.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS