Summary
Radisson Hotel Group is hiring a Commis I specializing in Nigerian cuisine in Doha, Qatar. The role supports senior chefs with preparing Nigerian dishes and traditional swallows, handling ingredients, and keeping food ready for service. Duties include following recipes and portion standards, maintaining kitchen hygiene, using FIFO stock rotation, and monitoring supplies and wastage. Applicants should have 1–2 years of professional kitchen experience, preferably with Nigerian cuisine; culinary training is an advantage.
The posting
As published on radissonhotels.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
- Assist the Chef de Partie and senior chefs in the preparation and cooking of Nigerian dishes according to hotel standards.
- Prepare traditional Nigerian dishes, including Jollof Rice, Fried Rice, Egusi Soup, Efo Riro, Ogbono Soup, Pepper Soup, and other local specialties.
- Prepare Nigerian swallows such as Pounded Yam, Eba, Fufu, and Amala according to established recipes and consistency standards.
- Wash, peel, cut, chop, and portion vegetables, meats, fish, and other ingredients required for daily kitchen operations.
- Assist in preparing soups, stews, sauces, marinades, and traditional Nigerian spice blends.
- Ensure all ingredients are fresh, properly handled, and available for daily food production.
- Follow standard recipes, portion sizes, cooking methods, and presentation guidelines.
- Maintain cleanliness and hygiene in the workstation, kitchen equipment, utensils, and storage areas.
- Follow food safety procedures, including proper food storage, temperature control, labeling, and stock rotation using FIFO.
- Assist in receiving, checking, and storing food supplies according to hotel procedures.
- Monitor food stock levels and report shortages, wastage, or quality issues to the senior chef.
- Ensure that food is prepared and ready on time to support smooth kitchen operations and timely service.
- Minimize food wastage by following proper preparation, storage, and portion control procedures.
- Coordinate with other kitchen team members to ensure efficient workflow and consistent food quality.
- Comply with hotel policies, health and safety regulations, and kitchen standard operating procedures while maintaining a professional attitude and willingness to learn.
Qualifications
- Minimum 1–2 years of experience in a professional kitchen, preferably specializing in Nigerian cuisine.
- Formal culinary training or a relevant culinary qualification is an advantage.
- Good knowledge of Nigerian cuisine, traditional ingredients, spices, and cooking techniques.
- Ability to prepare Nigerian dishes, including Jollof Rice, Fried Rice, Egusi Soup, Efo Riro, Ogbono Soup, and Pepper Soup.
- Knowledge of preparing traditional Nigerian swallows such as Pounded Yam, Eba, Fufu, and Amala.
- Basic knowledge of food preparation, cooking methods, and portion control.
- Understanding of food hygiene, sanitation, and food safety standards.
- Ability to follow standard recipes and instructions from senior chefs.
- Knowledge of proper food storage, labeling, and stock rotation procedures.
- Ability to use kitchen equipment and utensils safely and efficiently.
- Good teamwork and communication skills.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Good time management skills and the ability to meet food preparation deadlines.
- Willingness to work flexible shifts, including weekends and public holidays.
- Positive attitude, professional conduct, attention to detail, and willingness to learn and develop culinary skills.
Additional Information
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.