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  4. Commis II (Bakery)

Commis II (Bakery)

  • IHG Hotels & Resorts
  • Ras Al Khaimah, United Arab Emirates
  • Posted 13 Oct
  • Verified source
Job type
Full-time
Work mode
On-site
Seniority
Entry level
Salary
Not stated

Summary

IHG Hotels & Resorts is hiring a Commis II – Bakery for InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa in Ras Al Khaimah. The role supports the bakery team with breads, pastries and other baked products, including preparation, proofing, baking and mise-en-place. Duties include maintaining product quality, applying FIFO, following food-safety and hygiene standards, and supporting timely kitchen production. Applicants should have culinary or bakery training or equivalent experience, professional bakery experience, and basic knowledge of dough preparation and baking; the posting also mentions a competitive salary and employee benefits but gives no salary amount.

The posting

As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.

Make your next career step a giant leap. We're looking for a passionate and motivated Commis II – Bakery to join our Culinary team at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa. If you enjoy working with dough, have a passion for baking and take pride in creating quality bakery products, we'd love to welcome you to our team.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

  • Assisting the bakery team in preparing and producing a variety of breads, rolls, pastries and other baked products according to established recipes and standards.

  • Supporting daily bakery operations, including mixing, kneading, shaping, proofing and baking.

  • Preparing and organising mise-en-place to ensure smooth and timely production.

  • Maintaining consistent quality, taste, texture and presentation of all bakery products.

  • Ensuring proper storage, labelling and rotation of ingredients and finished products using the FIFO method.

  • Monitoring the cleanliness and proper use of bakery equipment, refrigerators, freezers and workstations.

  • Following food safety, hygiene and sanitation standards throughout the preparation and baking process.

  • Supporting the Chef de Partie and senior chefs in daily production requirements while minimising food waste.

  • Working closely with the culinary team to ensure bakery items are prepared on time for the resort's various dining outlets and operations.

What We need from you:

  • A Diploma or Vocational Certificate in Culinary Arts, Bakery or a related field, or an equivalent combination of education and practical experience.

  • Previous experience in a professional bakery, preferably within a hotel, resort or high-volume kitchen.

  • Basic knowledge of bread-making techniques, dough preparation, proofing and baking processes.

  • Familiarity with bakery equipment, ingredients and food safety practices.

  • A willingness to learn, develop new skills and follow instructions from senior chefs.

  • Good teamwork, communication and time management skills.

  • Ability to work in a fast-paced kitchen environment, including weekends, holidays and flexible shifts.

  • A positive attitude, attention to detail and a genuine passion for baking.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

View the original posting

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Closes in

2299days1133hrs0033min4411sec

Closes in 4 weeks, Saturday, November 14 · 4:00 AM UAE time.

Saturday, November 14 · 4:00 AM UAE time

Posted Oct 13, 2026Nov 14, 2026

Skills

  • Food Safety & Hygiene

IHG Hotels & Resorts

Hospitality

All jobs at IHG Hotels & Resorts

ReferenceGH A177 03F7 C242

Always check the employer's original posting for details.

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Commis II (Bakery)

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