TFG Hospitality lists a full-time Commis II role in Dubai. Roles with this title typically assist with food preparation and cooking as part of a kitchen team. Further details are in the employer's posting.
The original posting has no description. GulfHire wrote this summary from the job's title and details.
Sign up free to open the employer's posting. Have an account? Sign in
JA Resorts & Hotels is seeking a Commis II for JA Hatta Fort Hotel in Dubai. The role supports daily mise en place and food preparation, prepares workstations, assists with buffet setup, and maintains safe food storage and handling. Candidates need a culinary degree or diploma, an Intermediate Food Hygiene…
Marriott International is hiring a Demi Chef de Partie - Baker for its Dubai operation. The role involves preparing and cooking food to recipes and quality standards, monitoring food quality and quantities, and maintaining food logs. Candidates should have at least 3 years of related work experience; a technical…
Marriott International is hiring a Chef de Partie for an Autograph Collection hotel in Dubai. The role involves preparing and cooking dishes to recipes and quality standards, monitoring food quality and quantities, maintaining food logs, and coordinating menu updates with the Chef and Food & Beverage staff. The…
Marriott International is hiring an Assistant Sous Chef for outside catering at JW Marriott Marquis Hotel Dubai. The role involves supervising kitchen staff, coordinating food preparation, ensuring proper presentation and portions, monitoring stock and food quality, and maintaining food safety logs. The preferred…
Marriott International is hiring a Demi Chef de Partie for Aloft Hotels in Dubai. The role involves preparing and cooking dishes to recipes and quality standards, preparing cold foods, monitoring food quality and quantities, and maintaining food logs. The role also includes coordinating with chefs and food and…
Marriott International is hiring a Commis 1 for the pastry section in Dubai. The role involves preparing and cooking food to recipes and quality standards, monitoring food quality and quantities, and maintaining food logs. Candidates should have a technical, trade, or vocational school degree and at least three years…