Summary
Rotana Hotels is hiring a Commis II for the Oriental Kitchen at Al Ain Rotana Hotel. The role supports the Demi Chef de Partie or Commis I, prepares food according to menu specifications, and completes mise en place and daily food production. Duties include maintaining hygiene and consistent quality, controlling stock, food costs and waste, and following supervisors’ instructions. The posting does not state specific qualifications, salary or visa conditions.
The posting
As published on rotana.com. Pulled from the employer's site and shown as they wrote it.
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
This position is based at Al Ain Rotana Hotel.
As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Job Details
Posted Date:
2026-09-07
Job Location:
United Arab Emirates - Al Ain
Department:
Kitchen