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  4. Commis III - Hot Kitchen

Commis III - Hot Kitchen

  • Accor
  • Ras Al Khaimah, United Arab Emirates
  • Posted 13 Oct
  • Verified source
Job type
Full-time
Work mode
—
Seniority
Entry level
Salary
Not stated

Summary

Accor is recruiting a Commis III for the hot kitchen at Mövenpick Resort Al Marjan Island in Ras Al Khaimah, UAE. The role involves preparing and presenting hot dishes for à la carte and buffet menus according to hotel recipes and quality standards. The successful candidate will maintain food hygiene and safety, work closely with culinary and service teams, and contribute to guest satisfaction. Applicants should have at least 2 years of experience in a similar role at a 5-star hotel or resort in the UAE, hot-section expertise, and a culinary education background.

The posting

As published on accor.com. Pulled from the employer's site and shown as they wrote it.

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Commis III - Hot Kitchen
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What you will be doing:

  • Actively share ideas, opinions, and suggestions to enhance the kitchen environment and menu offerings.
  • Ensure consistent preparation and presentation of all hot kitchen food items for à la carte and buffet menus in line with hotel recipes and quality standards.
  • Maintain the highest standards of food quality, hygiene, and safety at all times.
  • Communicate effectively with the culinary and service teams to ensure smooth operations.
  • Demonstrate a passion for guest satisfaction and continuously seek and respond to guest feedback.
  • Thrive in a fast-paced, high-volume environment while maintaining attention to detail and consistency.

Qualifications

Your experience and skills include:

  • Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE
  • Ability to work well under pressure in a fast paced environment
  • Should have expertise in Ala Carte and Buffet Hot Section
  • Should have culinary education background
  • Ability to work cohesively and collectively as part of a team

Additional Information

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on accor.com

Skills

  • Food Safety & Hygiene

Accor

Hospitality

All jobs at Accor

ReferenceGH B43C 755B 5631

Always check the employer's original posting for details.

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