Summary
IHG Hotels & Resorts is hiring a Culinary Intern at InterContinental Fujairah Resort in Fujairah, United Arab Emirates. The intern will assist chefs with food preparation and basic cooking, support mise en place and kitchen organization, and help maintain hygiene and food safety standards. The role also includes storing and labelling ingredients, receiving kitchen supplies, and following recipes and hotel safety policies. Applicants should be studying or recently graduated in hospitality, culinary arts, or a related field; previous experience or on-the-job training is preferred. Competitive pay and benefits are offered, with no salary amount stated.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.
What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.
Your Day to Day:
As a Culinary Intern, you will support daily food production, assist with mise en place, ensure proper storage of ingredients, and maintain hygiene standards. This role provides practical experience in menu preparation, quality control, and understanding operational workflow within a hotel kitchen.
Some of your main role responsibilities are:
Assist chefs in food preparation and basic cooking tasks
Support daily mise en place and kitchen organization
Maintain cleanliness and hygiene standards in accordance with food safety regulations
Follow instructions and recipes accurately
Ensure proper storage and labelling of ingredients
Assist in receiving and storing kitchen supplies
Comply with hotel policies and health & safety standards
Perform any additional tasks assigned by the Chef or Sous Chef
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Currently pursuing or recently completed a degree in Hospitality, Culinary Arts, or any related field.
Previous experience/On job training in a similar position
Strong communication and interpersonal skills.
Ability to work effectively in a fast-paced environment and as part of a team.
Positive attitude, strong attention to detail, and eagerness to learn.
Have the ability to work a flexible schedule including nights, weekends and/or holidays
In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.
So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".
We are an equal opportunity employer.