Summary
IHG Hotels & Resorts is seeking a Food and Beverage Intern at the InterContinental Fujairah Resort in Fujairah, United Arab Emirates. The intern will welcome guests, take orders, prepare and present food and beverages, maintain tables and service stations, and follow hotel safety procedures. Applicants should be pursuing or have recently completed relevant studies and bring communication skills, teamwork, attention to detail, and flexibility to work nights, weekends, or holidays. The posting mentions competitive pay and benefits but does not state an amount.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.
What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.
Your Day to Day:
As a Food and Beverage Intern, you will assist in various aspects of our food and beverage operations, working closely with our team to provide outstanding service to our guests. This role provides an excellent opportunity to gain hands-on experience in all aspects of food and beverage operations, from guest service to back-of-house support.
Some of your main role responsibilities are:
- Greet and welcome all guests and take beverage and food orders in a prompt and professional manner
- Be attentive to guest’s needs
- Prepare food and beverages for service to guests and present food according to established health and presentation standards
- Clear and clean tables in a prompt and efficient manner.
- Perform department/outlet opening or closing duties as required. Ensure that wait staff stations are
- clean and maintained throughout shift
- Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty
Ideally, you'll have some or all of the following competencies and experience we're looking for:
- Currently pursuing or recently completed a degree in Hospitality, Culinary Arts, Food & Beverage Management, or a related field.
- Previous experience/On job training in a similar position
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment and as part of a team.
- Positive attitude, strong attention to detail, and eagerness to learn.
- Flexible to work nights, weekends and/or holidays
- Ability to perform the following: Carrying or lifting items, moving around the restaurant, bending, stooping, kneeling, handling food objects; plates, trays, glasses, etc
In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.
So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".
We are an equal opportunity employer.