Summary
Hyatt is seeking a Demi Chef de Partie for the banquets kitchen at Grand Hyatt Dubai. The role assists in the Arabic section of the kitchen and supports the outlet’s service, standards and financial goals. Applicants need at least 2 years of experience as a Commis Chef or apprentice in a hotel or large restaurant; kitchen production or management qualifications are an advantage. Knowledge of kitchen hygiene and occupational health and safety is essential, while MS Office and Recipe Maintenance System skills are preferred.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie - Banquets is responsible to assist in the Arabic section of the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Minimum 2 years' work experience as Commis Chef or 2 years as Apprentice in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.