Summary
Hyatt is hiring a Demi Chef de Partie for the cold kitchen at Hyatt Regency Riyadh Olaya. The role involves preparing salads, appetizers, sandwiches, cold cuts and buffet displays, while supporting daily kitchen operations and maintaining food quality, freshness and proper storage. The successful candidate will follow HACCP and hygiene standards, help control inventory and reduce food waste, and maintain a clean work area. Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant is required.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
Key Responsibilities:
- Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays.
- Support the Chef de Partie in daily kitchen operations.
- Ensure all food preparation meets Hyatt quality and hygiene standards.
- Monitor food quality, freshness, and proper storage procedures.
- Maintain cleanliness and organization of the work area.
- Follow HACCP and food safety standards at all times.
- Assist with inventory control and minimizing food wastage.
- Support colleagues and contribute to a positive team environment.
Qualifications:
- Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant.
- Strong knowledge of cold kitchen preparation and presentation.
- Understanding of food safety and hygiene regulations.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Hospitality experience is preferred.