Summary
Minor Hotels is hiring a Demi Chef de Partie for Dukes The Palm Dubai Hotel in Dubai. The role supports the Chef de Partie or Sous Chef with daily kitchen operations, food preparation, mise en place, buffet setup, hygiene, stock and cost control, and consistent food quality. Candidates must have proven experience as a Demi Chef de Partie and experience in a luxury hotel with at least 500 keys; pre-opening experience is an advantage. Shift flexibility and strong communication, organization and multitasking skills are required.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Dukes The Palm Dubai Hotel


Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.
Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.
We are currently looking for a Demi Chef De Partie
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Experience:
- Previous experience in a large hotel with at least 500 keys in a luxury property required
- Pre-opening experience is an advantage
Requirement:
- Proven work experience as a Demi Chef De Partie
- Active listening and effective communication skills
- Flexibility to work in shifts
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.
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