Summary
ROKA, part of the Azumi collection, is hiring a Demi Chef de Partie in Dubai. The role involves preparing ingredients, carrying out basic cooking tasks under senior chefs’ supervision, and keeping workstations clean and organised while following hygiene and safety standards. Candidates should have a passion for Japanese cuisine, work well in a large team, and preferably have experience in a luxury, high-volume restaurant. The posting states a competitive salary plus tips.
The posting
As published on zumarestaurant.com. Pulled from the employer's site and shown as they wrote it.
As a ROKA Demi Chef de Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience.
ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has grown to include five venues in the Middle East in Dubai, Riyadh, Jeddah, Bahrain & Kuwait. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.
Life at ROKA
At ROKA, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
• Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure smooth kitchen operations
• Handle basic cooking tasks, such as grilling, frying, or baking, under the supervision of senior chefs
• Maintain cleanliness, organize workstations, and follow hygiene and safety standards
• To consistently strive for quality of service and consistency in our experience to our guests
What We Look For
Our ideal candidate embodies our values and the following:
Our ideal candidate embodies our values and the following:
• A genuine love for culinary experiences & a passion for Japanese cuisine
• Preferably experience as a Demi Chef de Partie in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
Compensation: Competitive salary <i class="fa fa-info-circle" data-original-title="Plus Tips" tooltip-angular></i>