Summary
Ennismore is hiring a Demi Chef de Partie for Pan-Asian cuisine at Banyan Tree Doha in Doha, Qatar. The role supports the Chef de Partie with preparing ingredients and cooking menu items, maintaining quality and presentation, and keeping the kitchen section organized during service. Duties include monitoring stock, following food safety and hygiene standards, and applying correct food labeling and FIFO rotation. Applicants should have 1–2 years of experience in a similar role, sound kitchen skills, and the ability to work efficiently under pressure; a culinary qualification is an advantage.
The posting
As published on ennismore.com. Pulled from the employer's site and shown as they wrote it.
Company Description
"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.
Job Description
Assist the Chef de Partie in managing a designated kitchen section
Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.
Follow recipes, portion controls, and cost guidelines.
Support the kitchen team during service to maintain efficiency and timing.
Maintain cleanliness and organization of workstations.
Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
Properly store food items and ensure correct labeling and rotation (FIFO).
Identify and report maintenance or equipment issues.
Qualifications
Previous experience as a Chef de Partie or similar role (usually 1–2 years).
Strong knowledge of basic cooking techniques and kitchen operations.
Ability to work efficiently under pressure.
Good communication, teamwork, and time-management skills.
Understanding of food hygiene and safety standards.
A culinary qualification is an advantage but not always required.
Additional Information
Attention to detail
Reliability and strong work ethic
Ability to follow instructions and take initiativ
Creativity and passion for food