Summary
TFG Hospitality is recruiting a Demi Chef de Partie - Sushi for Soluna Restaurants and Beach Club in Dubai. The role covers kitchen station opening and closing, preparing dishes to recipe and presentation standards, supporting breakfast and buffet operations, and managing food storage and waste. Candidates should have at least two years of culinary experience, practical knowledge of Western and Italian cuisine, and a food safety certificate; a culinary diploma and PIC certification are preferred. The posting also mentions pizza and dough making among the role’s duties.
The posting
As published on tfghospitality.com. Pulled from the employer's site and shown as they wrote it.
Overview
Soluna Restaurants and Beach Club is a Mediterranean-inspired beach club, located at the Balqis Residences on the Palm Jumeirah. Soluna offers exclusive access and unparalleled experiences to guests of The First Group Hospitality’s portfolio of brands.
Guests can opt for sun loungers or private cabanas and choose from a range of water sports, available at the beach. Nestled amid Dubai’s breath-taking coastline, Soluna boasts a range of highly recommended homegrown multi-cuisine options, including artisanal pastries at Risen Café and Artisanal Bakery, and contemporary dining at Ènas. A daily beach and poolside menu is also available.
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Soluna Restaurants and Beach Club.
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.
Job Description
- Ensure that station opening and closing procedures are carried out to the standard.
- Be fully aware of all menu items, their recipes, methods of production and presentation standards.
- Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
- Knowledgeable and experienced in pizza and dough making process.
- Understand and support breakfast/buffet operations and set up.
- Keep over-production and food waste to minimum, ensure proper rotation, labelling and storing of food to reduce food cost expenses.
- Ensure that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
- Always operate all kitchen equipment with safety in mind.
- Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
- Run the section with great confidence and with great sense of urgency.
- Be aware and apply the principles of HACCP program.
- Perform duties of Chef de Partie in his/her absence.
- Closely work with Sous Chef and Chef de Party.
- Positive attitude during work with team players.
Desired Skill & Expertise
- At least 2 years experience in culinary.
- Good knowledge and practical skills (Western and Italian cuisine).
- Preferably Diploma in culinary or related trainings/certificates.
- Food safety certificate is a must.
- PIC certification is preferred.