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Director of Food and Beverage & Culinary

  • Marriott International
  • Riyadh, Saudi Arabia
  • Posted 13 Oct
  • Verified source
Job type
Full-time
Work mode
—
Seniority
Director
Salary
Not stated

Summary

Marriott International is hiring a Director of Food and Beverage & Culinary for The Ritz-Carlton Diriyah in Riyadh. The role leads the pre-opening, strategy, and operations of the hotel’s restaurants, bars, banqueting, catering, and in-room dining. Responsibilities include developing concepts and service standards, managing budgets and commercial performance, and recruiting and developing the team. The employer seeks an experienced luxury hospitality leader with strong financial and operational skills; previous luxury pre-opening experience is valued.

The posting

As published on marriott.com. Pulled from the employer's site and shown as they wrote it.

Director of Food & Beverage & Culinary – Pre-Opening The Ritz-Carlton Diriyah | Riyadh, Saudi Arabia Create a Culinary Destination of Global Distinction

Set within the historic heart of Diriyah, the birthplace of the Kingdom of Saudi Arabia, The Ritz-Carlton Diriyah is poised to become one of the most significant luxury hospitality destinations in the Middle East. Blending the timeless heritage of this iconic location with contemporary sophistication and the legendary service of The Ritz-Carlton, the property will redefine luxury experiences for a new generation of global travellers.

As a landmark pre-opening project, The Ritz-Carlton Diriyah presents a unique opportunity to establish a world-class food and beverage destination from the ground up. From signature restaurants and destination bars to extraordinary banqueting experiences and bespoke in-room dining, every element will be crafted to reflect the highest standards of luxury hospitality.

We are seeking an exceptional Director of Food & Beverage & Culinary to lead this vision and shape one of the Kingdom's most anticipated culinary offerings.

About the Role

As a member of the Executive Committee, the Director of Food & Beverage & Culinary will provide strategic leadership across all culinary and food and beverage operations, including restaurants, bars, banqueting, catering, and in-room dining.

This is far more than an operational leadership position. It is an opportunity to curate experiences, develop distinctive concepts, build an exceptional team culture, and position The Ritz-Carlton Diriyah as a recognised culinary destination in its own right.

Working closely with the General Manager, ownership representatives, and hotel leadership team, you will oversee the development and execution of a comprehensive food and beverage strategy that balances innovation, guest satisfaction, operational excellence, and commercial performance. As a pre-opening leader, you will also play a pivotal role in establishing service standards, recruiting key talent, launching concepts, and creating the foundations for long-term success.

Key Responsibilities

  • Lead the pre-opening strategy, positioning, and operational launch of all food and beverage and culinary outlets across the hotel.
  • Develop and execute a food and beverage vision aligned with The Ritz-Carlton brand standards, guest expectations, and ownership objectives.
  • Create exceptional dining and beverage experiences that differentiate the property within the luxury hospitality market.
  • Drive revenue growth and profitability through strategic planning, menu development, outlet positioning, and operational excellence.
  • Oversee departmental budgets, forecasting, procurement strategies, cost controls, and financial performance.
  • Recruit, develop, and inspire a world-class food and beverage and culinary team, fostering a culture of excellence, creativity, and collaboration.
  • Cultivate strong relationships with ownership, key stakeholders, suppliers, and industry partners while ensuring the highest standards of execution.
  • Champion service innovation, guest engagement, and continuous improvement across every food and beverage touchpoint.

The Ideal Candidate

The successful candidate will be an accomplished luxury hospitality leader with a passion for exceptional culinary experiences and a proven ability to deliver both operational and commercial success.

You will bring:

  • Extensive leadership experience within luxury hotels, resorts, or internationally recognised food and beverage destinations.
  • A sophisticated understanding of luxury dining trends, guest expectations, and evolving market opportunities.
  • Demonstrated success leading complex food and beverage operations with multiple outlets, large-scale events, and high-performing culinary teams.
  • Strong financial and commercial acumen, with experience managing budgets, profitability, concept development, and revenue optimisation.
  • An inspirational leadership style that attracts, develops, and retains top talent.
  • A hands-on approach combined with strategic vision and the ability to influence stakeholders at every level.
  • Previous pre-opening experience within a luxury hospitality environment will be highly valued.

Why Join Marriott International?

Joining Marriott International means becoming part of the world's leading hospitality company and one of the industry's most respected luxury portfolios.

As part of this exceptional opportunity, you will benefit from:

  • Access to unparalleled global career opportunities across Marriott International's luxury and premium brands.
  • Industry-leading learning, leadership development, and executive growth programmes.
  • The opportunity to shape the culinary identity of a landmark luxury destination from its earliest stages.
  • Collaboration with some of the world's most talented hospitality professionals.
  • The prestige of representing The Ritz-Carlton, a brand globally recognised for excellence, craftsmanship, and legendary service.

Shape the Culinary Legacy of The Ritz-Carlton Diriyah

Few opportunities offer the chance to create a culinary destination from the ground up within a project of this scale, significance, and ambition.

For visionary leaders who are passionate about luxury dining, inspired by excellence, and motivated by the opportunity to leave a lasting legacy, The Ritz-Carlton Diriyah offers a truly career-defining challenge.

Join us and help create extraordinary restaurants, unforgettable experiences, and a food and beverage culture that will establish The Ritz-Carlton Diriyah among the world's most admired luxury hospitality destinations.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Closing date

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Skills

  • Budgeting & Forecasting
  • Leadership
  • Project Controls

Marriott International

Hospitality

All jobs at Marriott International

ReferenceGH F3EF 47E2 F523

Always check the employer's original posting for details.

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Director of Food and Beverage & Culinary

Marriott International

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