Summary
LPM Restaurants & Bar is hiring a Floor Manager for Le Café in Al Khobar. The role oversees floor operations, guest experience, service flow, and coordination with the kitchen and bar. Responsibilities include briefing and mentoring the team, handling guest concerns, maintaining service standards, and planning shifts. Applicants should have 1–2 years of supervisory or front-of-house management experience in a premium or high-volume restaurant; English is required, while French, another European language, or Arabic is an advantage.
The posting
As published on lpmrestaurants.com. Pulled from the employer's site and shown as they wrote it.
Le Café - FLOOR MANAGER
The heartbeat of the floor. You lead, you inspire, and you make the service look effortless.
LE CAFÉ LPM
A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.
PROFILE
Charismatic. Composed. Fair.
ROLE
You coordinate the floor team, own the guest experience, and make sure every shift runs smoothly - from the first cover to the last goodbye.
EXPERIENCE
1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant.
English is a must. French or another European language, or Arabic even better.
IMPACTS
Guest Satisfaction: You set the standard for how guests are treated by handling concerns calmly, turning every situation around, and following up on feedback without being asked.
Mentoring & Leadership: You lead by example. You brief, train, and motivate your team daily. You keep energy high, standards consistent, and people growing.
Product Knowledge: You know the menu, the drinks, and the story behind what we serve and you make sure your team does too.
Restaurant Operations: You oversee the full floor - coordinating with kitchen and bar, managing service flow, and keeping everything running on time and on brand.
Execute High Standards: Mise en place, table settings, cleanliness, shift planning, brand presentation: nothing gets past you before the first guest walks in.
Adaptability & Problem Solving: Things move fast. You stay calm, find solutions before issues become problems, and know when to act and when to escalate.
This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.
REPORT TO
Restaurant Manager