Summary
Wynn Al Marjan Island is recruiting a Food and Beverage Host / Hostess for its resort in Ras Al Khaimah, United Arab Emirates. The role welcomes guests, manages restaurant reservations and enquiries, records guest preferences and requirements, and coordinates with restaurant, culinary, bar, and security teams. Applicants need at least one year of customer service experience in a five-star hotel or equivalent restaurant, fluent spoken English and another language, and a high school diploma or equivalent. The posting describes the salary as attractive and paid in AED, without stating an amount.
The posting
As published on wynnalmarjanisland.com. Pulled from the employer's site and shown as they wrote it.
About Wynn Al Marjan Island:
Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
About the Position:
Wynn Al Marjan Island is currently seeking a F&B - Host/Hostess to join the resort’s Food & Beverage team.
The primary duties and responsibilities of this role are:
Welcome every guest warmly and professionally in accordance with the venue’s established service standards.
Create a positive first impression by maintaining a polished appearance, professional posture, and approachable manner.
Manage reservations accurately using the designated restaurant reservation system.
Respond promptly and professionally to reservation enquiries received by telephone, email, or other approved communication channels.
Record guest details accurately, including contact information, dietary requirements, seating preferences, allergies, and special occasions.
Assist other operational areas when necessary and when service requirements permit.
Remain informed about current promotions, seasonal offerings, special events, and entertainment.
Provide clear and accurate information regarding opening hours, dress codes, location, menu options, availability, and venue policies.
Follow company procedures regarding lost property, guest privacy, and special access requirements.
Ensure all guest-facing materials are clean, accurate, and appropriately presented.
Coordinate closely with the restaurant management, service, culinary, bar, and security teams to support smooth daily operations.
About You:
The ideal candidate for this position will have the following experience and qualifications:
Minimum of 1-year related customer service experience in a 5-star hotel or equivalent restaurant and possess more than one language proficiency as per guest demographic specific to restaurant.
Previous experience as a Host/Hostess, Receptionist, Guest Relations Agent, or in a similar customer-facing position is preferred.
Experience within a luxury hotel, resort, fine-dining restaurant, or high-end hospitality environment is highly desirable.
High school diploma or equivalent qualification is required.
Fluent spoken English and one other language as per the guest demographic of the restaurant
Knowledge of MS Office; RESPak, Seven Rooms will be preferred
Customer service orientated, excellent communication and interpersonal skills, good phone etiquette and salesmanship
Well-groomed, confident, friendly and polite
Team player who responds quickly to demands and thrives in a high-pressure work environment
Able to work independently
About Wynn Al Marjan Island’s Benefits:
We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.