Skip to content

Verified Jobs, Verified Candidates

TodayAll jobsRadarSavedBrief
Sign inFor employersالعربية
TodayAll jobsRadarSavedBrief
For employers
Sign inالعربية
Suggested places
RiyadhSaudi Arabia
JeddahSaudi Arabia
DammamSaudi Arabia
DubaiUnited Arab Emirates
Abu DhabiUnited Arab Emirates
DohaQatar
Kuwait CityKuwait
ManamaBahrain
MuscatOman
Remote
  1. Jobs
  2. United Arab Emirates
  3. Ras Al Khaimah
  4. Hospitality & Tourism
  5. Food and Beverage Reception Manager

Food and Beverage Reception Manager

  • Wynn Al Marjan Island
  • Ras Al Khaimah, United Arab Emirates
  • Posted 18 Oct
  • Verified source
Job type
Full-time
Work mode
On-site
Seniority
Manager
Salary
Not stated

Summary

Wynn Al Marjan Island is recruiting a Food and Beverage Reception Manager for its resort in Ras Al Khaimah, UAE. The role oversees guest communication, reservations, VIP arrivals, queue management, and the reception team, while coordinating with service and management teams to improve the guest experience. Applicants should have 3–5 years of reception or front-of-house management experience in a high-end hospitality setting and professional fluency in English; additional languages are valued. Familiarity with SevenRooms and Forbes Travel Guide 5-Star service standards is preferred. The posting describes the salary as attractive and paid in AED but does not state an amount.

The posting

As published on wynnalmarjanisland.com. Pulled from the employer's site and shown as they wrote it.

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan is currently seeking F&B Reception Managersto join the resort’s Food & Beverage team.

The primary duties and responsibilities of this role are:

  • Proactively oversee guest communication for reservations, special requests, and VIP arrangements, ensuring seamless anticipation of needs.

  • Review guest profiles, preferences, and histories in reservation systems to prepare the team ahead of service.

  • Elevate the arrival experience by welcoming guests with warmth, grace, and polished professionalism.

  • Ensure flawless execution of Wynn arrival rituals, grooming standards, and reception protocols.

  • Personally manage VIP, repeat, and high‑profile arrivals, ensuring recognition and seamless handover to service teams.

  • Oversee reservations, waitlists, and real‑time queue management using systems such as SevenRooms.

  • Balance reservations and walk‑ins to optimize occupancy, service flow, and guest satisfaction.

  • Lead, schedule, coach, and develop the reception team to embody Wynn’s Four Pillars in every interaction.

  • Conduct daily briefings covering reservations, VIPs, special requests, and service pacing, reinforcing anticipatory service.

  • Ensure guests are graciously acknowledged at departure, reinforcing a lasting impression of elegance and care.

  • Capture guest feedback and observations in the moment, logging preferences and service recovery actions into systems.

  • Partner with management to support post‑visit follow‑up for VIPs, service recovery cases, and special occasions when required.

  • Contribute insights from guest feedback to drive continuous improvement in arrival flow, communication, and overall experience.

About You:

The ideal candidate for this position will have the following experience and qualifications:

  • At least 3-5 years of hands-on experience managing reception or front-of-house operations in a high-end restaurant, luxury hotel, or hospitality setting.

  • Demonstrated fluency in English, with the ability to communicate clearly and professionally with guests, employees, and management at all times.

  • Advanced proficiency in an additional language - such as Arabic, Russian, French, Spanish, Japanese, Chinese, or Italian - is highly valued to enhance guest interactions and support a diverse clientele.

  • Background in international hospitality environments or multicultural reception teams is preferred, showcasing adaptability and global service standards.

  • Experience with Forbes Travel Guide 5-Star service standards and familiarity with SevenRooms is preferred.

  • Proven excellence in communication, interpersonal, and leadership skills, essential for supervising reception employees, resolving guest concerns, and fostering a welcoming atmosphere.

  • Team player who responds quickly to demands and thrives in a high-pressure work environment.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

View the original posting

Sign up free to open the employer's posting. Have an account? Sign in

Closes in

2244days0066hrs4488min1155sec

Closes in 3 weeks, Thursday, November 12 · 12:00 AM UAE time.

Thursday, November 12 · 12:00 AM UAE time

Posted Oct 18, 2026Nov 12, 2026

Skills

  • English
  • Leadership

Wynn Al Marjan Island

Hospitality

All jobs at Wynn Al Marjan Island

ReferenceGH 6A67 4B84 E490

Always check the employer's original posting for details.

Similar jobs

  • Sous Chef – Japanese Cuisine

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is recruiting a Sous Chef for its Japanese kitchen in Ras Al Khaimah, UAE. The role oversees daily kitchen operations, food quality and safety, menu development, inventory and cost control, and the training and leadership of kitchen team members. Candidates should have 5 to 8 years of culinary…

    18 Oct
    8 days left26 Oct
  • Sushi Sous Chef – Japanese Cuisine

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is hiring a Sushi Sous Chef for its Culinary team at its upcoming integrated resort in Ras Al Khaimah. The role supports daily sushi kitchen operations, oversees Japanese dish preparation and presentation, maintains food safety and quality standards, and helps develop and lead the kitchen team.…

    18 Oct
    8 days left26 Oct
  • Sous Chef – Steakhouse by Alain Ducasse

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is recruiting a Sous Chef for its Steakhouse by Alain Ducasse in Ras Al Khaimah, UAE. The role oversees daily kitchen operations, food quality and presentation, inventory use, hygiene, and health and safety compliance, while developing menus with the Executive Chef and leading the kitchen team.…

    18 Oct
    13 days left31 Oct
  • Sous Chef

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is hiring a Sous Chef for Delilah Supper Club in Ras Al Khaimah, UAE. The role oversees daily kitchen operations, menu development, food quality, inventory, hygiene and safety, while leading and supporting the kitchen team. Applicants should have at least 8 years of experience in a 5-star…

    18 Oct
    13 days left31 Oct
  • Sous Chef – Lebanese Cuisine

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is recruiting a Sous Chef for its Lebanese kitchen in Ras Al Khaimah, UAE. The role oversees daily kitchen operations, menu development, food quality, inventory, hygiene, and safety, while leading and coaching the kitchen team. Applicants should have at least 8 years of experience in a 5-star…

    18 Oct
    13 days left31 Oct
  • Sous Chef - Lobby Lounge

    Wynn Al Marjan IslandRas Al KhaimahVerified source

    Wynn Al Marjan Island is hiring a Sous Chef for its Lobby Lounge kitchen. The role oversees daily kitchen operations, inventory and resource use, menu development, food quality, presentation, and compliance with hygiene and safety standards. Applicants should have at least 8 years of experience in a 5-star kitchen…

    18 Oct
    13 days left31 Oct
  • Hospitality & Tourism jobs in Ras Al Khaimah
  • All jobs in Ras Al Khaimah
  • Hospitality & Tourism jobs in the Gulf

Food and Beverage Reception Manager

Wynn Al Marjan Island

Apply

Every job is real. Every candidate is proven.

العربية

For candidates

  • Browse jobs
  • How it works
  • Create a free account
  • Your Radar

For employers

  • Post a job
  • Why GulfHire for hiring
  • Pricing: $90 per job
  • Employer sign in

GulfHire

  • About
  • Trust and safety
  • Contact

Jobs by country

  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Kuwait
  • Bahrain
  • Oman

Jobs by city

  • Riyadh
  • Jeddah
  • Dammam
  • Dubai
  • Abu Dhabi
  • Doha
  • Kuwait City
  • Manama
  • Muscat
© 2026 GulfHireTermsPrivacyRefundsCookiesLegal
    Suggested places
    RiyadhSaudi Arabia
    JeddahSaudi Arabia
    DammamSaudi Arabia
    DubaiUnited Arab Emirates
    Abu DhabiUnited Arab Emirates
    DohaQatar
    Kuwait CityKuwait
    ManamaBahrain
    MuscatOman
    Remote