Summary
Accor is hiring a Russian-speaking Hostess for Fairmont Bab Al Bahr, a luxury hotel in Abu Dhabi. The role includes welcoming and seating guests, managing reservations and waiting lists, coordinating table assignments, and responding to guest requests. The Hostess will work with restaurant and hotel teams to support smooth service and a positive guest experience. Fluent Russian and English are required; previous experience in a similar hospitality role is preferred.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary architecture combined with elegant interiors, delivering world-class hospitality and exceptional guest experiences. The property offers over 360 well-appointed guest rooms and suites, a variety of award-winning dining venues, extensive conference and event facilities, and premium leisure amenities including private beach access, swimming pools, and fitness facilities. It caters to business travelers, leisure guests, and large-scale corporate and social events. Fairmont Bab Al Bahr upholds international luxury standards while embracing the rich culture and heritage of the United Arab Emirates. The hotel is committed to excellence, innovation, sustainability, and delivering memorable experiences for both guests and colleagues.
Job Description
The Hostess is responsible for creating a warm, welcoming, and professional first impression for all guests. The role involves greeting and seating guests, managing reservations, coordinating table assignments, and ensuring smooth communication between guests and the restaurant team. Fluency in Russian and English is required to effectively assist Russian-speaking guests.
- Welcome and acknowledge all guests with a warm, friendly, and professional attitude.
- Provide personalized service to Russian-speaking guests, ensuring their needs and preferences are understood.
- Manage restaurant reservations, guest inquiries, waiting lists, and table allocations.
- Escort guests to their tables and present menus in a professional manner.
- Maintain an accurate and organized seating plan throughout the service.
- Coordinate closely with the Restaurant Manager, Service Team, Kitchen, and other departments to ensure smooth operations.
- Monitor guest flow and manage waiting times effectively.
- Handle guest requests, concerns, and special occasions professionally and escalate issues when required.
- Maintain up-to-date knowledge of restaurant menus, promotions, operating hours, facilities, and hotel services.
- Assist in identifying VIP guests, regular guests, and special requests to ensure personalized service.
- Maintain a professional appearance and consistently follow grooming and hygiene standards.
- Answer telephone calls and respond to guest inquiries in a courteous and efficient manner.
- Ensure the hostess desk, entrance, and reception area are clean, organized, and presentable at all times.
- Support the restaurant team during busy periods as required.
- Promote a positive guest experience and contribute to guest satisfaction and loyalty.
- Follow all hotel policies, procedures, and service standards.
- Perform other reasonable duties assigned by the Restaurant Manager or management team.
Qualifications
- Previous experience as a Hostess, Guest Relations, Receptionist, or similar hospitality role is preferred.
- Previous experience in a luxury hotel, upscale restaurant, or international hospitality environment is an advantage.
- Fluent Russian and English communication skills are required.
- Additional languages are an advantage.
- Excellent interpersonal and communication skills.
- Strong customer-service orientation with a genuine passion for hospitality.
- Professional, confident, and welcoming personality.
- Ability to remain calm and organized in a fast-paced environment.
- Good knowledge of reservations and restaurant seating procedures.
- Ability to work flexible shifts, including weekends and public holidays.