Summary
Power International Holding is seeking a Junior Sommelier to support the Head Sommelier and the in-house team with fine wine service. Duties include preparing and serving wine, recommending food pairings, maintaining glassware and service tools, managing inventory records, and engaging with guests. Candidates should have a foundational understanding of wine, particularly French wines, and familiarity with fine wine service; WSET Level 1 is cited as an example of relevant training. A bachelor's degree in hospitality or a certificate in hotel and restaurant management or hospitality is required, along with at least 3 years of work experience, including 2 years of relevant experience; GCC experience is a plus.
The posting
As published on powerholding-intl.com. Pulled from the employer's site and shown as they wrote it.
Job Summary
The Junior Sommelier takes guidance from the Head of Sommelier and supports all aspects of wine service.This role offers an opportunity to develop international wine knowledge, with a particular focus on French wine, and to master the art of fine wine service. The Junior Sommelier collaborates closely with the in-house team of Sommeliers, providing support in delivering the finest details of wine service, including maintaining appropriate glassware standards and handling wine service equipment.
Job Responsibilities 1
Support the Head Sommelier in all aspects of wine service, including preparing and delivering wine to guests according to fine dining standards.
Continuously develop international wine knowledge, with a focus on French wines, through on-the-job training and formal certifications such as WSET Level 1.
Ensure appropriate glassware is available and prepared for service, maintaining the highest standards of cleanliness and presentation.
Handle and maintain wine service tools, such as decanters, corkscrews, and bottle openers, ensuring their readiness for service.
Work closely with the in-house team of Sommeliers to deliver a seamless wine experience for guests.
Support the Head Sommelier in recommending wine pairings that complement the menu and enhance the dining experience.
Identify opportunities to promote and upsell premium wines to guests, contributing to revenue targets.
Assist in maintaining accurate records of wine inventory, ensuring proper stock rotation and availability of key wines.
Engage with guests in a professional and approachable manner, sharing wine knowledge and ensuring their satisfaction.
Uphold a positive and efficient working environment by collaborating with team members and demonstrating a passion for hospitality.
Job Knowledge & Skills
A foundational understanding of wines, particularly French wines, and a commitment to furthering wine education, such as through WSET Level 1.
Familiarity with the techniques and tools required for fine wine service, including decanting and appropriate glassware usage.
The ability to identify opportunities to recommend and upsell wines, enhancing the guest experience while contributing to revenue goals.
Strong interpersonal skills to engage guests professionally and confidently, providing personalized wine recommendations and creating memorable experiences.
ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Job Experience
Minimum 3 years working experience, 2 years relevant working experience, 1 year GCC experience is a plus.
Competencies
Agility
AI Fluency
Food and Beverage Quality Management L2
Food Services Planning L2
Guest Relations L2
Leadership_321977503
Product/Service Management L2
Quality_321977507
Resilience
Beverages L2
Education
Bachelor's Degree in Hospitality
Certificate in Hotel and Restaurant Management or Hospitality