Summary
Cipriani Middle East is seeking a Junior Sous Chef in Dubai. The role supervises assigned kitchen sections and food preparation, supports the Sous Chef with daily operations and staff management, and helps ensure quality, consistency, and timely production. Duties include training kitchen staff, monitoring presentation and preparation standards, and maintaining food safety, hygiene, and kitchen safety. The posting does not specify required qualifications or experience.
The posting
As published on cipriani.com. Pulled from the employer's site and shown as they wrote it.
- Supervise assigned kitchen sections and frontline food preparation
- Support Sous Chef in daily kitchen operations and staff management
- Ensure food quality, consistency, and timely production
- Train and guide kitchen staff to meet operational standards
- Monitor food preparation methods and presentation standards
- Ensure food safety, hygiene, and kitchen safety compliance
- Oversee back-of-house operations during assigned shifts
- Contribute to a positive and productive kitchen environment