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Junior Sous Chef - Hot Kitchen

  • Hilton
  • Dubai, United Arab Emirates
  • Posted 13 Oct
  • Verified source
Job type
Full-time
Work mode
On-site
Seniority
Mid level
Salary
Not stated

Summary

Hilton is hiring a Junior Sous Chef for its hot kitchen in Dubai. The role leads and coaches kitchen staff, oversees daily production and service, and develops seasonal menus, promotional features, and daily specials. Responsibilities also include coordinating with front- and back-of-house teams and assisting with stock takes, ordering, and scheduling. Hilton emphasizes hospitality, integrity, leadership, teamwork, and accountability; no specific formal qualifications are stated.

The posting

As published on hilton.com. Pulled from the employer's site and shown as they wrote it.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here's what you'll do during a typical day:

  • Lead the culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets
  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service
  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
  • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
  • Provide administrative support: Assist with stock take management, ordering, and scheduling

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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Closing date

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No closing date at the source

The employer's site doesn't give one, so this job can close any day. Check the posting before you count on it.

Check the posting on hilton.com

Skills

  • Culinary Arts
  • Inventory Management
  • Leadership

Hilton

Hospitality

All jobs at Hilton

ReferenceGH BE3F 1AD0 DFD7

Always check the employer's original posting for details.

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Junior Sous Chef - Hot Kitchen

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