Summary
Apparel Group is hiring a Junior Sushi Chef in Dubai. The role involves preparing mise en place, cooking and plating food to specification, and maintaining clean equipment and work areas. The chef will follow prep lists and portion controls, understand opening and closing procedures, and coordinate daily work with the Chef de Partie and Commis Chef. The posting expects the chef to be able to run at least two kitchen sections with guidance from senior chefs.
The posting
As published on apparelgroup.com. Pulled from the employer's site and shown as they wrote it.
POSITION OBJECTIVE
Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking.
Key Responsibilities:
- To ensure the mise en place of the section is performed to the high standard required at all times
- To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
- To maintain the highest standard of cleanliness and up-keep of equipment
- Confidently be able to run at least two sections in the kitchen
- Maintain good working relationships with your colleagues and all departments
- Fully understand opening and closing process and how to write and follow a prep list
- Complete understanding and demonstration of spec knowledge and portion control
- Cordinate and work with Chef de Partie and Commis Chef in every day operations.