Summary
Mina Excellence is hiring a Kitchen Supervisor for its central kitchen in Riyadh. The role oversees daily kitchen operations and food production, manages staff and daily tasks, and maintains food quality, consistency, and presentation. Responsibilities include monitoring inventory, stock rotation, and food waste, and ensuring compliance with food safety, hygiene, and HACCP standards. Applicants should have 3–5 years of professional kitchen or food production experience, including at least 1–2 years in a supervisory role.
The posting
As published on minaexc.com.sa. Pulled from the employer's site and shown as they wrote it.
We are looking for an experienced Kitchen Supervisor to oversee daily kitchen operations and food production in our central kitchen, ensuring food quality, consistency, hygiene, and operational efficiency. Key Responsibilities: Supervise daily kitchen operations and food production. Manage kitchen staff and coordinate daily tasks. Ensure food quality, consistency, and presentation. Monitor inventory, stock rotation, and food waste. Ensure compliance with food safety, hygiene, and HACCP standards. Coordinate with the Kitchen / Production Manager to meet production targets. Requirements Requirements: 3–5 years of experience in a professional kitchen or food production facility. At least 1–2 years of supervisory experience. Knowledge of food safety, HACCP, inventory management, and cost control. Strong leadership, organizational, and problem-solving skills.