Summary
Minor Hotels is seeking an Outlet Supervisor for Anantara Mina Al Arab Ras Al Khaimah Resort in Ras Al Khaimah, UAE. The role oversees restaurant and room-service operations, supports guest service, and ensures prompt and courteous delivery of food and beverages. Duties include supervising and training team members, managing shifts and schedules, monitoring service and hygiene standards, and handling guest or operational issues. The posting does not state salary or visa conditions.
The posting
As published on minorhotels.com. Pulled from the employer's site and shown as they wrote it.
Job Location:
Anantara Mina Al Arab Ras Al Khaimah Resort


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.
To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service.
Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders
During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.
Assist in maintaining a highly motivated and well trained staff
Open and close shift in accordance with Manager’s Checklist.
Train, maintain and enforce all Minor Hotels Service Standards
Properly execute revenue and check control procedures on shift
Maintain a safe and sanitary work environment for all Team Members and guests
Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)
Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
Be on the floor during entire meal period and ensure adequate coverage
Ensure that only a quality product is being served
Maintain proper Team Member uniform standards
Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
Exercise station rotation to ensure stations are distributed fairly. Handle daily Team Member relations (i.e. scheduling, time adjustments, etc.)
Assist any Team Member in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current Team Members
Encourage problem solving by Team Members through proper training and empowerment, to ensure guest satisfaction.
Establish effective communication with Team Members to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Minor Hotels Guarantee of Fair Treatment Policy
Identify and recommend incentive programs, new ideas, and methods of operation
This is a highly-visible guest service position, requiring above average communication skills, interacting professionally with guests.
Performing related duties and special projects as assigned.
Qualifications:
Strong leadership and team supervision skills.
Excellent customer service and guest relations.
Effective communication and interpersonal skills.
Knowledge of food and beverage service standards.
Understanding of food safety, hygiene, and sanitation regulations.
Ability to manage staff schedules and delegate tasks.
Inventory control and stock management.
Cash handling and POS system proficiency.
Problem-solving and conflict resolution skills.
Ability to supervise daily outlet operations and maintain high service standards.
Ability to work under pressure in a fast-paced environment.
Good organizational and time management skills.
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