Summary
Rosewood Hotel Group is hiring a Pastry Commis Chef in Jeddah, Saudi Arabia. The role involves preparing dishes consistently according to standard recipes and helping maintain culinary standards in the assigned kitchen section. Duties include controlling food costs and waste, meeting food safety and hygiene standards, and maintaining kitchen equipment. The chef also supports and trains culinary associates and may work in other kitchen sections when needed.
The posting
As published on rosewoodhotelgroup.com. Pulled from the employer's site and shown as they wrote it.
Essential Duties and Responsibilities
Guest Satisfaction
- Provides a courteous and professional service at all times.
- Ensures that associates also provide excellent service to internal customers in other departments as appropriate.
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Maintains positive guest and colleague interactions with good working relationships.
Operations
- Organises and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximise productivity.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef
- Ensures the food safety and food hygiene standards for kitchen are being met.
- Ensures Grooming standards are followed.
- Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.