Summary
Baladna is seeking a Senior Research and Development Manager to oversee R&D for dairy and related food products. The role leads product launches, reformulations, process optimization, and product development from concept through launch, while ensuring quality, safety, and regulatory standards are met. Candidates need a bachelor's degree in Food Science or Chemical Engineering, at least eight years of work experience, and relevant food product development expertise; GCC experience is a plus. SAP knowledge is preferred. The posting identifies Qatar as the location but does not specify a city.
The posting
As published on baladna.com. Pulled from the employer's site and shown as they wrote it.
Job Summary
The Senior R&D Manager is responsible for overseeing the full Research and Development (R&D) department, focusing on product and process innovation with an emphasis on dairy and related food products. This role supports the development and optimization of product formulations, processing techniques, and raw material specifications while driving the successful execution of new product development (NPD) projects and product reformulations
Job Responsibilities 1
Manage and oversee all R&D activities, ensuring alignment with business goals and departmental objectives.
Support the development of the product innovation strategy, focusing on new categories and enhancements to existing product lines.
Lead the execution of R&D projects, including new product launches, reformulations, and process optimizations.
Lead the development and launch of new products.
Reformulate existing products to meet changing consumer preferences and regulatory requirements.
Conduct research and development activities to improve product quality, taste, and shelf life.
Develop and optimize product formulations and processing techniques.
Ensure products meet all internal and external quality, safety, and regulatory standards.
Provide technical guidance to the team and foster a collaborative and innovative environment.
Oversee the entire product development lifecycle, from concept generation to product launch.
Job Knowledge & Skills
Strong understanding of food science principles, food processing techniques, and quality control.
Knowledge of regulatory requirements and food safety standards.
Strong technical expertise in food product development, particularly dairy and related products.
Proven track record in successful product launches and process optimizations.
Knowledge of regulatory requirements and quality standards for food products.
ERP knowledge preferably SAP
Job Experience
Minimum 8 years working experience, 5 years relevant experience , 2 years GCC experience is plus
Competencies
Agility
Business Understanding & process analysis L4
Quality Management Systems L4
Market Research L4
Regulatory Compliance & Risk Management L4
Quality Assurance/ Quality Control L4
AI Fluency
Build High-Performing Teams
Build Process and Systems
Drive Cost Optimization
Leadership
Provide Direction
Quality
Resilience
Speed of Execution
Education
Bachelor's Degree in Food Science or Chemical Engineering