Summary
IHG Hotels & Resorts is seeking an experienced Sous Chef in Saudi Arabia. The role oversees daily kitchen operations and maintains food quality, hygiene and consistent culinary standards. Responsibilities include managing and developing the kitchen team and controlling food costs and inventory. The employer seeks strong leadership skills and solid hotel kitchen experience.
The posting
As published on ihgplc.com. Pulled from the employer's site and shown as they wrote it.
We are looking for an experienced and motivated Sous Chef to lead the team. The role is responsible for overseeing daily kitchen operations, ensuring high food quality and hygiene standards, managing and developing the kitchen team, controlling food costs and inventory, and maintaining consistent culinary standards. The ideal candidate should have strong leadership skills, solid hotel kitchen experience.