Summary
Rotana Hotels is seeking a Sous Chef for its kitchen in Khobar, Saudi Arabia. The role supervises kitchen operations and the preparation and presentation of food in line with standardized menus and hotel procedures. Duties include monitoring production quality and food costs, contributing to menus for events, and training culinary colleagues. The Sous Chef is expected to implement HACCP and hygiene standards and promote health and safety.
The posting
As published on rotana.com. Pulled from the employer's site and shown as they wrote it.
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:
• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety
Job Details
Posted Date:
2026-09-25
Job Location:
Saudi Arabia - Khobar
Department:
Kitchen
Preferred Candidate
Career Level:
Management