Summary
Accor is hiring a Steward for Novotel Dubai Al Barsha in Dubai, United Arab Emirates. The role involves cleaning and sanitizing kitchen and dishwashing areas, handling dishware and equipment, managing cleaning supplies, and following HACCP and food safety standards. Applicants should have stewarding experience, basic English proficiency, and the ability to perform physical tasks and work flexible shifts. Experience in an upscale hotel or restaurant and food safety training are preferred.
The posting
As published on accor.com. Pulled from the employer's site and shown as they wrote it.
Company Description
OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
We're looking for a detail-oriented and collaborative Steward to join our dynamic team in Novotel Dubai Al Barsha, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the highest standards of cleanliness, organization, and food safety across our facility. This position offers an excellent opportunity to contribute to our organization's success while working in a fast-paced, supportive environment where your efficiency and attention to detail truly matter.
- Maintain exceptional cleanliness and sanitation standards in kitchens, dishwashing areas, storage facilities, and all related zones
- Ensure strict compliance with HACCP protocols, food safety regulations, and organizational hygiene standards
- Organize and execute daily cleaning tasks and deep cleaning programs according to established schedules
- Manage the washing, sanitizing, and proper storage of dishware, glassware, cutlery, and kitchen equipment
- Handle and store chemical products and cleaning supplies safely and responsibly
- Monitor inventory levels of cleaning supplies and equipment, reporting shortages promptly
- Collaborate effectively with kitchen and food service teams to anticipate and meet operational needs
- Respond quickly to urgent cleaning requests and adapt to changing priorities throughout the shift
- Perform physical tasks including lifting, carrying, and standing for extended periods
- Support team members and contribute to a positive, inclusive workplace culture
- Report maintenance issues or equipment malfunctions to supervisors immediately
- Participate in inventory checks and track breakage or losses as required
Qualifications
**Required Qualifications:**
- Proven experience working as a Steward in a hospitality or food service environment
- Solid understanding of HACCP standards, food safety, and sanitation best practices
- Strong organizational skills with the ability to prioritize multiple tasks efficiently
- Physical capability to perform manual labor, including lifting and standing for extended periods
- Excellent attention to detail and commitment to maintaining high standards
- Ability to work independently and collaboratively as part of a team
- Reliable, disciplined, and responsive approach to work
- Flexibility with scheduling, including potential shift work
- Basic proficiency in English (written and verbal)
**Preferred Qualifications:**
- Experience in 4 or 5-star hotel or upscale restaurant environments
- Previous experience in a supervisory or leadership capacity
- Multilingual abilities (Arabic, French, or other languages spoken in Dubai)
- Experience with hotel openings or pre-opening operations
- Familiarity with industrial dishwashing equipment and kitchen machinery
- Food safety certification or relevant training
- Problem-solving mindset and ability to adapt to new procedures quickly