Summary
TFG Hospitality is hiring a Steward for The First Collection Waterfront in Dubai. The role involves cleaning and sanitizing kitchen equipment and work areas, operating dishwashing equipment, managing waste, and supporting kitchen operations during service and events. Previous stewarding experience is preferred, along with basic kitchen hygiene knowledge and the ability to work shifts, weekends, and public holidays.
The posting
As published on tfghospitality.com. Pulled from the employer's site and shown as they wrote it.
Overview
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
The First Collection Waterfront: Set along the picturesque Dubai Canal in Business Bay, The First Collection Waterfront combines style and convenience. The hotel’s 327 rooms, many with canal views, offer guests comfort and modern amenities, including a rooftop pool, spa, and signature dining options. Guests also enjoy exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside experiences, making this hotel a prime choice for relaxation and exploration.
Key Responsibilities
- Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and work areas.
- Operate dishwashing and cleaning equipment safely and efficiently.
- Ensure clean items are properly stored and readily available for service.
- Maintain cleanliness in kitchens, loading areas, stores, and garbage rooms.
- Collect, separate, and dispose of waste according to hotel procedures.
- Support the kitchen team during meal periods, banquets, and events.
- Follow food safety, hygiene, health, and safety standards.
- Report damaged equipment, maintenance issues, and shortages to the supervisor.
- Assist with receiving, organizing, and storing kitchen supplies when required.
- Use cleaning chemicals and equipment safely and responsibly.
Qualifications and Experience
- Previous experience as a Steward or Kitchen Steward is preferred.
- Basic knowledge of kitchen hygiene and cleaning procedures.
- Ability to work in a fast-paced hotel environment.
- Physically fit and able to stand for extended periods.
- Willingness to work shifts, weekends, and public holidays.
- Reliable, hardworking, and a good team player.