Summary
Apparel Group is seeking a Sushi Chef for Sushi Library, a modern Japanese dining destination in Riyadh. The role involves preparing sushi, sashimi, and other Japanese dishes, maintaining recipe and presentation standards, inspecting ingredients, and managing kitchen supplies. Candidates should have 2–4 years of experience as a Sushi Chef and strong fish-cutting, knife, and food-safety skills. A culinary arts qualification is preferred, and HACCP, ServSafe, or an equivalent food safety certification is an advantage.
The posting
As published on apparelgroup.com. Pulled from the employer's site and shown as they wrote it.
We are seeking a talented Sushi Chef to join our team at Sushi Library, a modern Japanese dining destination. As a Sushi Chef, you will be responsible for preparing and presenting an array of sushi and Japanese dishes, upholding our culinary standards and delivering memorable dining experiences. Your expertise in seafood handling, sushi techniques, and attention to detail will be key in creating visually appealing and delicious dishes. Join us in our mission to provide authentic flavors and exceptional service.
Responsibilities
- Prepare a variety of sushi, sashimi, and Japanese specialties with precision and creativity.
- Ensure all dishes meet Sushi Library's recipes, standards, and presentation guidelines.
- Select, cut, and portion fresh ingredients, especially seafood, with expertise.
- Maintain consistency in taste, quality, and presentation across the menu.
- Inspect ingredients daily for freshness and premium quality.
- Adhere to strict food safety, hygiene, and sanitation standards.
- Manage inventory of seafood, sushi ingredients, and kitchen supplies.
- Collaborate with kitchen and service teams during busy hours for seamless operations.
- Engage professionally with guests, accommodating special dietary needs.
- Represent Sushi Library's hospitality standards with positive interactions.
Qualifications
- Culinary Arts certification or diploma is preferred.
- Food Safety Certification (HACCP, ServSafe, or equivalent) is an advantage.
- Minimum 2-4 years of experience as a Sushi Chef in a reputable Japanese restaurant.
- Advanced knife skills and expertise in fish-cutting techniques.
- In-depth knowledge of Japanese ingredients, culinary traditions, and sushi methods.
- Excellent attention to detail and presentation skills.
- Strong understanding of food safety and sanitation practices.
- Ability to thrive in a fast-paced kitchen environment.
- Excellent communication and interpersonal skills for team collaboration.
- Passion for culinary excellence and a commitment to continuous learning.