Summary
Eathos is hiring a Wok Chef for Rosa's Thai Restaurant in Dubai. The role involves preparing Thai dishes using wok techniques, following recipe cards, and maintaining food quality and presentation. The chef will manage preparation, workstation organization, food safety, inventory, and wastage control while collaborating with kitchen and front-of-house teams. Previous wok or Thai cuisine experience is preferred, along with the ability to work flexibly across shifts, weekends, and holidays.
The posting
As published on eathos.net. Pulled from the employer's site and shown as they wrote it.
As a Wok Chef at Rosa's Thai Restaurant, you will be an integral part of our culinary team, responsible for creating authentic and flavorful Thai dishes that delight our customers. Your expertise in wok cooking, attention to detail, and ability to work efficiently in a fast-paced environment will contribute to delivering exceptional dining experiences and upholding the high culinary standards of our restaurant.
Responsibilities
Wok Cooking: Expertly prepare a variety of Thai dishes using the traditional wok cooking technique, ensuring that each dish is cooked to perfection and reflects the authentic flavors of Thai cuisine.
- Food Preparation: Skillfully handle food ingredients, including chopping, slicing, and marinating, to ensure the highest quality and consistency in the dishes prepared.
- Following Recipe Cards/Recipe Knowledge: Adhere to the restaurant's recipe cards and guidelines while preparing dishes to maintain consistency in taste and presentation. Continuously expand your knowledge of Thai cuisine to enhance culinary skills.
- Wastage Control/Communication: Minimize food wastage through careful portion control and effective communication with the kitchen manager and team regarding inventory levels and usage.
- Workstation Organization: Keep the wok station clean, organized, and well-stocked with necessary ingredients, sauces, and seasonings, enabling smooth operations during peak hours.
- Food Safety and Hygiene Knowledge: Ensure a thorough understanding of food safety and hygiene practices, including proper handwashing, personal hygiene, and safe food handling, to minimize the risk of foodborne illnesses.
- Prep Time Management: Efficiently manage prep time for ingredients and dishes, ensuring that all necessary components are ready for smooth and timely cooking during service hours.
- Quality Control: Inspect food items for freshness, proper seasoning, and presentation before sending them to the serving area, ensuring that only the highest-quality dishes are served to customers.
- Inventory Management: Assist in monitoring inventory levels of wok-related supplies and ingredients, notifying the kitchen manager or supervisor when restocking is required.
- Morning/Closing Procedures: Follow designated morning setup and closing procedures, including cleaning, organizing, and securing the kitchen area, to ensure a seamless transition between shifts.
- Taking Care of Company Assets: Handle all kitchen equipment and tools with care and responsibility, ensuring their proper use and maintenance to prolong their lifespan.
- Team Collaboration: Foster a positive and productive team environment by communicating effectively with other Commis Chef members and FOH staff to achieve efficient service and customer satisfaction.
- Adapting to Special Requests: Be prepared to accommodate specific customer requests, dietary preferences, or modifications while maintaining the integrity of the dishes.
- Continuous Improvement: Stay updated on new cooking techniques, recipes, and industry trends related to Thai cuisine, seeking opportunities to enhance culinary skills.
Qualifications:
- Culinary Experience: Previous experience as a Wok Chef or relevant culinary expertise in Thai cuisine is preferred.
- Wok Cooking Skills: Proficient in the art of wok cooking, including stir-frying, frying, and sautéing, to produce flavorful Thai dishes.
- Food Safety Knowledge: Familiarity with food safety principles and best practices, ensuring compliance with hygiene and sanitation standards.
- Time Management: Ability to work efficiently in a fast-paced kitchen environment, managing multiple orders and maintaining high-quality food output.
- Adaptability: Flexibility to work in various shifts, including weekends and holidays, to meet the restaurant's operational needs.
- Attention to Detail: Keen eye for detail in food preparation and presentation, reflecting the restaurant's commitment to excellence.
- Team Player: Collaborative attitude and willingness to contribute to the success of the kitchen team and the restaurant as a whole.
- High School Diploma: A basic educational qualification is preferred.