Summary
Hyatt is seeking an experienced Asian Sous Chef at Hyatt Place Al Ula in Saudi Arabia. The role prepares and presents Asian dishes, supports menu development, and maintains food quality, presentation, and portion control. The chef also follows food safety and sanitation standards, monitors inventory, and assists with cost control. Applicants should have experience in a similar role, strong knowledge of Asian cuisine, good English communication, and the ability to work effectively with a kitchen team.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
We are looking for an experienced Asian Sous Chef to support kitchen operations and deliver authentic Asian culinary experiences.
Your Role
As the Asian Sous Chef, you’ll oversee the preparation and presentation of Asian cuisine while ensuring high standards of food quality and guest satisfaction.
Key Responsibilities
· Prepare and present authentic Asian dishes in accordance with hotel standards
· Ensure consistent food quality, presentation, and portion control
· Support menu development and Asian cuisine offerings
· Maintain hygiene, food safety, and sanitation standards
· Monitor inventory and assist in cost control initiatives
· Collaborate with the kitchen team to ensure smooth daily operations
Qualifications
- Previous experience as an Asian Sous Chef or similar role in hospitality or restaurants
- Strong knowledge of Asian cuisine and cooking techniques
- Good understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and quality standards
- Good communication and teamwork skills
- Excellent English communication