Summary
Hyatt is hiring a Demi Chef de Partie to support the opening of Hyatt Place AlUla in Saudi Arabia. The role supports the Chef de Partie with daily kitchen operations, food preparation and presentation, and consistent quality and portion control. The successful candidate will maintain safe handling and storage of ingredients and follow food safety, hygiene, and sanitation standards. Previous experience in a similar hospitality role, knowledge of cooking techniques, attention to detail, and teamwork are required.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
We are looking for an experienced Demi Chef de partie to support the opening of Hyatt Place AlUla.
Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers
Your Role
As the Demi Chef de Partie, you’ll support the Chef de Partie in preparing food and ensuring consistent quality and presentation.
Key Responsibilities
· Assist the Chef de Partie with daily kitchen operations
· Prepare and present food according to hotel standards
· Ensure consistent food quality, presentation, and portion control
· Maintain proper handling and storage of ingredients
· Maintain food safety, hygiene, and sanitation standards
· Support the kitchen team during daily operations and service
Qualifications
- Previous experience as a Demi Chef de Partie or similar role in hospitality
- Good knowledge of food preparation and cooking techniques
- Good understanding of food safety and hygiene standards
- Attention to detail and quality standards
- Ability to work under pressure in a fast-paced kitchen environment
- Good teamwork and communication skills