Summary
Hyatt is hiring an Assistant Director of Food & Beverage at Grand Hyatt The Red Sea in Saudi Arabia. The role supports the department’s efficient operation and helps ensure that outlets and banquets meet hotel standards and are individually profitable. Applicants need at least 2 years of experience in the same position, strong leadership and communication skills, and extensive food and beverage knowledge. A university degree or diploma in hospitality or tourism management is preferred.
The posting
As published on hyatt.com. Pulled from the employer's site and shown as they wrote it.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
- Minimum 2 years in the same position
- Strong leadership skills
- Extensive Food and Beverage Knowledge
- Excellent communication and interpersonal abilities
- Customer focus with passion for hospitality
- Flexibility
- Multitasking
- Problem solving
- Financial management
- Commercial awareness
- Organizational skills
- Conflict resolution
- Detailed oriented
- Ideally with a university degree or diploma in Hospitality or Tourism management